Out of the Box

I was standing in line at the grocery the other day idly comparing my cart full of stuff to a cart in the next line over.  I confess I felt a little prideful.  My cart was brimming with good, good-for-you things.  Beets, cabbage, carrots, apples, kumquats, carrots, fresh ginger, greek yogurt, mayer lemons, chicken, tilapia, olive oil.  The other cart, when I really looked at it, seemed to be filled with boxes.  Hamburger helper, jello, cereal, frozen waffles, pasta, pizza mix.  Some people come out of the closet.  I have come out of the box.  I buy very few processed foods any more.  That's a good thing.

On the weight loss front, I've kept up my streak!  I've lost at my last eight weigh-ins and, with the help of the 17DD, I've lost 13.6 pounds from my 2012 high.  What's working for me now is to stick with the basic Cycle I from Saturday to Tuesday and then to relax to WW Core (Simply Filling) with some of the extra weekly points thrown in from Wednesday through Friday.  Strangely enough, I find it easier to stick to the more restricted diet on the weekend.  This is probably because DH is very supportive and trying to whittle off a few pounds to get back to his WW lifetime goal (he's lost about 10 and is just a couple of pounds away).  I'm gradually learning how to enjoy the "extras" without going overboard.  It helps me when I know that I can enjoy popcorn or a dessert or brown rice once in a while.  Or cookies.   I made my sister's killer Oatmeal Cookie recipe yesterday, but changed it just a bit to make it a little more figure-friendly. I took a big plate of them to our Bible Study (they usually get grapes or pineapple from me, and it was fun to bake for a change).  Those were all  eaten and when we got home, I noticed that Jay had put all the rest into a tin box.  I sent those with him to work today.  Of the whole batch I just had 3--not bad.

Sweet and Sour Stuffed Cabbage Rolls

You might notice that I have a new recipe page that you can link to in the right column.  A few of you had expressed interest in my Stuffed Cabbage recipe.  I remade it and wrote things down.  I based it on a recipe for Sweet and Sour Cabbage rolls from Eating Well, but I made some changes to suit my tastes and requirements.  They were dee-lish.  I also put a recipe for roasted parsnips and carrots there.  Talk about tastey!  And good for you.  Try these. (oh and I just added the Oatmeal Cookie recipe . . .)

The penny finally dropped (love that expression!) and I now know that I can use my trusty little ipod nano 6th gen to record my runs on nike+ without messing with the nike+ kit.  You might notice that my little nike+ avatar in the sidebar is running again.  Yay!  I'm mostly walking so far, but the distances are getting better and the running bits are getting longer.

Virginia Bluebells

Like many of you. we're having an early spring.  I was surprised to find that my Virginia bluebells were in full bloom yesterday.  We're about 2 or 3 weeks ahead of last year's season.  I've spent a few hours doing spring clean up stuff in the garden, but I need to push myself to get out there soon to finish up, because I think the awful hot humid days when it's not fun to do heavy garden work are galloping toward us.

Oh and we had our first after-supper bike ride of the season last weekend.  I love this.

Mileage report: with the increased running and a few bike rides I'm adding 46 miles for the past two weeks. YTD 222 miles.

I am washing my hands about 60 times a day and doing lots of hot water loads in the washing machine in an effort to avoid the nasty little virus that is plaguing my little grandchildren.  Jack and Ella and their parents have been trading it back and forth for the past couple of weeks.  Hm, I think I'll go wash my hands again. . . .

Have you come out of the box??

Busy Day Check In

 I can't believe it's been two weeks since I last posted here.  They were a good two weeks!  My brother, his best friend and my 88 yr old aunt came for a long weekend inbetween.  We had a great time together, mostly talking, playing games (NYT crosswords!), watching Maggie Smith outtakes on YouTube, and cooking and eating delicious healthy food.  You'd never believe my aunt is 88--she's loads of fun and it's always a party when she's there (and, no, there was no alcohol involved :-)).

I completed Cycle I on the 17DD and lost a total of 10.5 pounds.  Then I transitioned to a WW approach for two weeks and gained 3 pounds.  Partly overindulging in foods I'd missed (hello brown rice) and partly having houseguests for 5 days (two batches of Lori's Flourless Chocolate Chip Cookies--Warning!:  don't go there if you don't plan on having them; the picture alone is enough to make you want to preheat the oven). DH and I decided to do Cycle I together for 5 days to get back on the straight and skinny.  Today's the last day, and I'm happy to report that those 3 pounds and a bit more have left the building.  Hoping for another good WI tomorrow.  I have a streak going with my WIs.  I've lost at my last 5 WIs.  There were a couple weeks when I didn't go, but still, not bad, right?

On the food front, right now I have my Slow Roasted Plum Tomatoes in the oven.  I'm planning to use them to make a Roasted Tomato and Basil soup.  I've got a big bunch of basil waiting and the tomatoes smell wonderful, they're got about 20 more minutes until they're done.  Here's a quick picture from the oven.  Wish I could send you the aroma, too!

I also made some Stuffed Cabbage.  I was thinking about my mom's cooking and remembered that she used to make Stuffed Cabbage.  I didn't have her recipe but perused the Joy of Cooking and Google to come up with some ideas.  I wanted mine to conform to my 17DD requirements (using ground turkey rather than beef), but it seemed doable.  I used lean ground turkey, chopped onions, celery, carrots, mushrooms, basic marinara sauce (Amy's), low-sodium soy sauce, Lee & Perrins,  and salt & pepper for the filling.  I browned the meat and then added the veggies until they were tender, then the other ingredients.  I steamed the cabbage leaves until they were pliable and wrapped a spoonfull of filling in each leaf.  I tucked them seam-side-down in a pyrex dish, added a bit of low-sodium chicken broth and cooked them for about 30 minutes.  I didn't write down amounts, but I wish I had.  They were dee-lish!   Here's a picture. Looks like we had roasted tomatoes at that meal, too.  I told you they were good.

Today I have an unexpected day off from babysitting the grandkids.  I'm on my 4th load of laundry, cooking my soup, catching up on blogs, and planning to get out and do a "rawk" (run/walk, borrowed stolen from Shelley). I need to load up a new audio book on my ipod as I just finished Believing the Lie (Elizabeth George, a Detective Lynley mystery).  A great book that has me gnashing my teeth that it'll likely be two years before I find out what happened to one of my favorite characters!

Oh, I'm also going to drive over to see my friend, Mrs. Elliott.  She is my choir director's mom, who moved up from Alabama to an assisted living place near to her daughter. Mrs. Elliott turned 90 last week.  She's fun and bright and always glad to have company.  She didn't know anyone here except her daughter and was missing her friends so I've sort of adopted her as my "mom" and try to see her at least once a week.  

Here's a picture of little Jack.  He was quite taken with the "real" carrots (as opposed to the baby carrots one usually encounters these days) we found at Whole Foods.  He wanted to eat one right away.  I washed and peeled it, but he wanted the green top left on it.  He ate every bite (except the green, which he tried, but declared "Yucky!)"  Don't you feel rather virtuous when you load up your grocery cart with great looking veggies and scorn the offerings from whole aisles of processed foods?  I do.

We had some snow flakes yesterday, but biking weather is coming closer and closer.  I, for one, can't wait!

Oh, not great report on the mileage project.  I finally recovered from the heel blisters and enforced croc wearing and reclaimed my Nikes a few days ago. Total mileage for the past two weeks is 26 miles.  YTD total 176.  I'm hoping to up the ante now that I can wear real shoes again!


What's your new favorite healthy recipe?