Spring Focus Update

Sarah started this timely challenge at the beginning of May.  Her timing was perfect.  I challenged myself to lose 12 pounds in two months and have set myself several behavioral challenges as well.

Weight Challenge:  I have lost 15.8 pounds (at my Weight Watcher weigh-ins on Wednesdays) since May 4th.  This is an astonishing rate of weight loss for me.  I attribute it to, surprise, surprise, diet and exercise.  Things are looking good to lose a bit more before the end of the challenge.

Eating:  Believe me, I AM eating.  Breakfast, lunch, and dinner.  I'm using the WW CORE (Simply Filling) plan which I understand is quite similar to the South Beach plan.  This is the way I plan to eat--forever.  It makes a lot of sense and DH likes it too.  We have eaten this way for two years.  It's very "doable." Each meal, for almost two months has been basically on plan.  I have vacationed away from home and celebrated family occasions and eaten out occasionally during that time.  It took planning, but I feel like I ate like I wanted to eat.  A very "clean" diet.  There have been a few 'off-plan' things during that time--like a shared dessert on our anniversary and a handful of almonds on a cross country plane ride, but by and large, I have stayed OP (on plan).   I have deliberately eaten more fish than I used to (cutting down to 1 or fewer red-meat meals/week).  I also stopped having dinner left-overs for lunch the next day.  Instead, I plan a lighter lunch, without a starchy food.   I normally eat 6-7 fruits & vegetables/day and I eat plenty of fiber (from the fruits & vegetables, whole grain cereal in the morning, and whole grain pasta or brown rice with dinner).

Portion Control:  I spent a couple weeks checking on my portions by weighing and measuring.  I found that I was (surprise, surprise) over-estimating.  I think this was a good exercise, but I'm back to estimating--I hope more realistically.   I'll repeat the portion checks occasionally in the future to keep myself on track.

Drinking Water:  I started this at the beginning of the challenge.  I regularly drink 8+ cups of water a day now and will continue this.   I benefit from feeling full.  I especially need this in the summer as I need to rehydrate after exercise.

Exercise:  For the past two weeks I've challenged myself to exercise every day.   DONE!  I run four or more miles 3-4 times a week (if it's very hot, like today, there are some walking  bits interspersed).  I bike 13+ miles two or three times a week.  If I've run very early (like today) I may bike after dinner.  I also lift weights (resistance) at my gym two or three times a week.  If I haven't done any of these things (it's happened once in the past two weeks), I will exercise with my Wii (tennis or yoga). 

     This Week:

     Mon--Run--4 mi

     Tues--Gym--20K lbs

     Wed--Run--4 mi

     Thu--Gym--21K lbs

     Fri--Run--6.2 mi

     Sat--Bike--14 mi

     Sun--Gym-22K lbs,  Walk--2 mi

     Mon--Run--5 mi

Eating Slowly: A little over a week ago, I decided to try to eat more slowly.  I'd heard the suggestion before and was quite aware that I was a speed-eater, but I'd never really tried.  I limited my challenge to eating dinner.   This has been a real eye-opener.  It was hard, at first, but I have been able to increase my average eating time (10 minutes is a generous guess of how long I took to eat dinner).  For more than a week, I've taken 15 or more minutes to eat dinner.  The benefits are 1) I feel more "normal" eating more slowly, 2) I enjoy the food more--savoring flavor, texture, mouth-feel, and taste,  and 3) I have more of a chance to hear my own signals that I am "full."